Image by 🇨🇭 Claudio Schwarz | @purzlba

Thanksgiving Feast

  1. Prep the hens: Dry the hens with paper towel, and season generously with the Italiano seasoning on both inside and out.

  2. Prep the roasting pan: Preheat the oven to 425F. Add the fresh herbs, garlic, onion, and half the lemon slices to the roasting pan. Place the hens in the roasting pan over the bed of ingredients and drizzle olive oil all over the hens.

  3. Roast the hens: Roast, uncovered, for 50 minutes or until an instant-read thermometer registers 165F in the thickest part of the breast. Let the hens rest for 20 minutes and serve with remaining lemon slices. Garnish with fresh herbs if you have any leftover.

  4. For mashed potatoes and stuffing, please follow instructions on box.

Image by Pro Church Media
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