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Spinach Chickpea and Quinoa Salad

  1. While your quinoa (or other grain) is cooking, prepare the vinaigrette so it has a few minutes for the flavors to blend. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and some freshly cracked pepper. Set the dressing aside.

  2.  Roughly chop the spinach into smaller pieces, then place them in a large bowl. Slice the tomatoes in half, then add them to the bowl with the spinach. Rinse and drain the chickpeas, then add them to the bowl. Lastly, crumble the feta over top. Give these
    ingredients a brief stir until they're combined.

  3. Allow your quinoa or grains to cool slightly, or just to the point where it's no longer
    steaming. Add the warm quinoa to the salad and stir to combine. The heat from the
    quinoa will lightly wilt the spinach. 

  4. Finally, drizzle the dressing over top and stir briefly once more. Serve the salad
    immediately, or refrigerate up to 4-5 days.

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Ingredients

Ownace puffed quinoa 200g

Ownace puffed quinoa 200g

C$1.49Price
Aurora Olive Oil (750Ml)

Aurora Olive Oil (750Ml)

C$9.99Price
Maille Red Wine Vinegar 500ml

Maille Red Wine Vinegar 500ml

C$5.99Price
Lemon Juice (675ml)

Lemon Juice (675ml)

C$1.99Price
CoolRunnings oregano - 175g

CoolRunnings oregano - 175g

C$6.99Price
CoolRunning granulated garlic powder - 300g

CoolRunning granulated garlic powder - 300g

C$8.99Price
Windsor Table Salt 350g

Windsor Table Salt 350g

C$3.28Price
Irie black pepper ground - 227g

Irie black pepper ground - 227g

C$8.99Price
Bunch Headless Spinach (1 bag/210g)

Bunch Headless Spinach (1 bag/210g)

C$2.29Price
Grape Tomatoes

Grape Tomatoes

C$3.28Price
White Chickpeas Chana (4 lbs)

White Chickpeas Chana (4 lbs)

C$7.99Price
Feta Bulgarian Cheese 100g

Feta Bulgarian Cheese 100g

C$2.19Price
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