meatball-subs.jpg

Meatball Sub Melts Recipe

  1. Put the first five ingredients in a bowl. Season well and mix together with your hands. Form into 16 meatballs.

  2. Fry in a large frying pan with the olive oil until browned all over, then scoop out onto a plate.

  3. For the sauce, sizzle the sliced garlic in a little olive oil, in the same pan you fried the meatballs, then tip in the tomatoes, chilli flakes and sugar. Simmer for 5 minutes or until thickened.

  4. Stir the meatballs into the sauce with the chopped basil and simmer for 10 minutes, turning them halfway.

  5. To serve, pile meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella. Put under a hot grill to melt the cheese then add a few more basil leaves, put the sub tops on and serve.

homemade-meatball-subs-with-cheese-stuff

Ingredients

Ground Beef (1.6Lb)

Ground Beef (1.6Lb)

C$5.99Price
Fresh Ground Pork 1lb

Fresh Ground Pork 1lb

C$1.97Price
White Onion (1)

White Onion (1)

C$1.99Price
Garlic (3)

Garlic (3)

C$1.29Price
Kraft Grated Parmesan Cheese

Kraft Grated Parmesan Cheese

C$7.49Price
Aurora Olive Oil (750Ml)

Aurora Olive Oil (750Ml)

C$9.99Price
Basil (1 pack)

Basil (1 pack)

C$3.99Price
D'ITALIANO Brizzolio Soft Sausage Rolls 420g

D'ITALIANO Brizzolio Soft Sausage Rolls 420g

C$4.38Price
BD Mozzarella Cheese - 400g

BD Mozzarella Cheese - 400g

C$7.99Price
Unico crushed tomato - 796ml

Unico crushed tomato - 796ml

C$2.99Price
Crushed Chili Flakes (200 gm)

Crushed Chili Flakes (200 gm)

C$3.99Price
Redpath Sugar

Redpath Sugar

C$2.99Price
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