Gluten-Free-Vegan-Chocolate-Chip-Cookies

Chocolate Chip Cookies

Instructions:

1. Preheat oven to 375 degrees Fahrenheit
2. In a separate bowl, mix flour, baking soda, salt, baking powder. Set aside these dry ingredients
3. Mix butter, brown and white sugar until combined.
4. Beat in eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined. 
6. Add chocolate chips and mix well 
7. Roll 2-3 tablespoons of cookie dough into balls and place them evenly on the baking tray.
8. Bake in preheated oven for approximately 8-10 minutes and remove them when they just begin to turn brown.
9. Let them cool and enjoy! 

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Ingredients

Free Run Large Eggs 12PK

Free Run Large Eggs 12PK

C$5.99Price
Lactantia Butter Salted (454g)

Lactantia Butter Salted (454g)

C$6.47Price
Redpath Sugar

Redpath Sugar

C$2.99Price
Arm&Hammer baking soda - 500g

Arm&Hammer baking soda - 500g

C$2.99Price
Redpath Golden/Brown Sugar

Redpath Golden/Brown Sugar

C$3.99Price
Campa baking power - 400g

Campa baking power - 400g

C$4.99Price
Windsor Table Salt

Windsor Table Salt

C$1.99Price
Five Rose White Flour 2.2lb

Five Rose White Flour 2.2lb

C$3.99Price
HERSHEY'S CHIPITS Baking Chips 270g

HERSHEY'S CHIPITS Baking Chips 270g

C$4.29Price
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