Image by Nick Collins

Butternut Squash Orzo with Feta*

  1. Cut 1 butternut squash in half and remove seeds. Place face down on the baking sheet. Add about 1/4 of water to the baking sheet. Bake at 400˚ for about 25-30 minutes or until squash is very soft. Cool then peel away the outer skin and slice into bite-sized chunks.

  2. While squash is baking, cook 1 box of orzo according to the package but add 4 chicken bouillon to the water for additional flavour. When done, drain and set aside.

  3. In a pan, melt ¼ butter and add diced shallots. Cook over medium heat until shallots are transparent. Stir in 1 tsp.sage.

  4. Return drained orzo to the pot it cooked in, add in butter and 1 shallot then lightly toss in cubed butternut squash and 1 cup feta cheese. Add salt and pepper to taste. Transfer to a casserole dish and serve warm. Or refrigerate and reheat in the oven prior to serving.

*https://www.mightymrs.com/recipe-items/butternut-squash-orzo-feta-sage/

Cheese Plate

Ingredients

Squash 1lb

Squash 1lb

C$2.18Price
Knorr bouillon 6 cubes (Chicken)  - 63-72g

Knorr bouillon 6 cubes (Chicken) - 63-72g

C$2.99Price
Lactantia Butter (Salted) 250g

Lactantia Butter (Salted) 250g

C$5.48Price
Red Shallot (Bag)

Red Shallot (Bag)

C$2.18Price

No product

No product

No product

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